SLICED PRODUCTSS

Portions of 100, 80 or 40 g. ready to consume. Thanks to the slicing and vacuum packing, the product is easily kept refrigerated. This eliminates the cutting difficulties that these products may have.

Sliced products available: Iberian ham, Iberian “paleta”, Iberian loin, Iberian “lomito”, Iberian “morcon”, Red and White “chorizo”, Iberian “salchichon”, Cubes of Iberian Ham.

Sliced products, the best presentation

Iberian ham “Bellota” grade ref. 10.13.01 “Reserve” grade ref. 10.23.01	Iberian “paleta” “Bellota” grade ref. 10.13.02 “Reserve” grade ref. 10.23.02
Iberian loin “Bellota” grade ref. 10.13.03 “Bellota” natural grade ref. 10.13.04	Iberian “Lomito” “Bellota” grade ref. 10.13.05 “Bellota” natural grade ref. 10.13.06
Extra Iberian “Morcon” Extra Iberian “Morcon” ref. 10.33.07	Iberian “Chorizo” Red Extra ref. 10.33.08 White Extra ref. 10.33.09
Iberian “Salchichon” Iberian “Salchichon” ref. 10.33.12	Bits of Iberian Ham Bits of Iberian Ham ref. 10.14.01

Presentation
Convenient portions of 100, 80 or 40 g., sliced, vacuum packed in an envelope and ready to consume. Packed in 25 or 50 units cases.

Storage temperature
Temperature ranging from 0º to 5ºC.

Best consumption time
6 months after shipping.

Consumption recommendations
Take it out of the package at least 30 minutes before consumption.