IBERIAN PALETA

Just like the Iberian ham from acorn-fed pigs, this type is the culmination of a long process of elaboration: Iberian breeding, pasture lands, natural nourishment, salt and time. A noble product that is delicious, as juicy and nutritious as ham, and with the same texture, fragrance and taste. It is also available in “recebo” grade.

Available grades
“ Belota” (Acorn) ref. 10.11.02
Reserve (also called Extra) ref. 10.21.02

Characteristics
Stylized with a black hoof and thin leg. The external fat is tender and of soft texture. The outline is a half-moon cut.

Ingredients
Iberian “paleta” and marine salt.

Curing time
“ Bellota” grade: Ranging from 18 to 24 months
Reserve grade: Ranging from 12 to 18 months

Presentation
One piece ranging from 4 to 6 kg in a textile sheath with a mesh. For transport, vacuum packing is optional. Packing is done in cases for one or two pieces. All cases are easily handled with fork lifts.

Storage temperature
Always keep in a dry, well protected from light place with a temperature that does not exceed 18ºC. If the product has been transported vacuum packed, take it out of the plastic bag after reception and keep it in the conditions previously stated conditions.

Best consumption dates
“ Bellota” grade: 9 months after shipping
Reserve grade: 6 months after shipping