... AND THE IBERIAN HAM. THE TASTE OF JABUGO.

The land where Iberian ham was born, as this region is renowned, the full flavour of Jabugo. Consorcio de Jabugo´s ham tastes to Sierra and to Iberian pig, to dehesa and montanera, when the pigs are fed on acorns in the open spaces, to exercise and freedom. It is the ultimate step in the process of Consorcio de Jabugo: "el Jamón Ibérico de Bellota", the Iberian ham from acorns fed pigs.

An incomparable product. Gleaming short and thin slices. Soft and marble like texture.Veined with fluid and aromatic fat, that just melts in the mouth.

With all the flavour of Jabugo.