JABUGO. A GOOD CRADLE.

Quality is guarantee. Jabugo, the cradle of the best Iberian ham. To say Jabugo, is to say tradition and the best craftsmanship. Here, the world´s most famous Iberian hams, "jamón" and "paleta"
(made from the front leg and shoulder), thanks to the cold northern winter winds and the mild summer temperatures, are cured in a natural way at 700 meters altitude Consorcio de Jabugo, S.A. is undertaking and ambitious project in the field of products from the Iberian pig. With a processing plant of more than 9,000 square meters ready to deal with 20,000 Iberian pigs a year in a first phase and up to 40,000 heads in the near future.

Quality is strictly controlled during the whole production and elaboration process, tracing it throughout the breeding of the pig to the maturation of the product. Consorcio de Jabugo means quality for all the products from the Iberian pig: hams, sausages and fresh meat Up to the level of a great name. Up to level of Jabugo.